News

News stories

Women in supermarket looking at packaging
Getty Images

Our 2024 research highlights

As the year comes to a close, we want to take a moment to reflect on and celebrate some of our research news stories from 2024.
Make It Grow team members and Kufunda Village youth facilitators
Make it Grow team members and the Kufunda Village youth facilitators

Make it Grow Symposium 2024

A recent symposium held in Zimbabwe as part of the Make it Grow project brought together participants from collaborating organisations and partner communities to showcase innovative ideas for promoting change in local food systems.
Speaker stood at podium facing a room of people, showing a presentation on a screen

The National Alternative Protein Innovation Centre (NAPIC) officially launches

On Friday 29 November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal launch at the University of Leeds. Researchers from the Institute for Sustainable Food joined the celebration.

Two people leading cooking class

Cooking classes connect communities through sustainable food recipes

Researchers from the Institute for Sustainable Food were part of a collaborative event connecting communities through food. The Cook & Connect: Strengthening Communities Through Food event explored the use of nutritious and versatile ingredients.

Institute for Sustainable Food event showcases the importance of global collaboration in cultivating sustainable food systems and resilient communities

An event showcasing recent collaboration between the University of 91Ö±²¥â€™s Make It Grow project and Gateway Zimbabwe, a Zimbabwean community development project, took place recently (Tuesday 9 November).
A supermarket trolley in front of full shelves of packaged foods.

Study first to suggest that increased consumption of ultra-processed foods has environmental implications

A new collaborative study of 30-year changes in the Brazilian diet finds that increased consumption of ultra-processed foods is linked to worsened impacts on the environment, and echoes dietary changes in the UK.