@article{article, title  = {{Potential benefits of satiety to the consumer: scientific considerations}},

 publisher = {{Cambridge University Press (CUP)}},

 url = {{http://dx.doi.org/10.1017/s0954422413000012 }},

 year = {{2013}},

 month = {{5}},

 author = {{Hetherington MM and Cunningham K and Dye L and Gibson EL and Gregersen NT and Halford JCG and Lawton CL and Lluch A and Mela DJ and Van Trijp HCM}},

 doi = {{10.1017/s0954422413000012}},

 volume = {{26}},

 journal = {{Nutrition Research Reviews}},

 issue = {{1}},

 pages = {{22-38}},

 note = {{Accessed on 2024/12/22}}}