@article{article, title  = {{Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies.}},

 publisher = {{Elsevier}},

 url = {{https://eprints.whiterose.ac.uk/167551/ }},

 year = {{2021}},

 month = {{3}},

 author = {{Buckland N and Swinnerton L and Ng K and Price M and Wilkinson L and Myers A and Dalton M}},

 doi = {{10.1016/j.appet.2020.105017}},

 volume = {{158}},

 journal = {{Appetite}},

 note = {{Accessed on 2024/12/22}}}