TY  - CHAP

T1  - Introduction: Meat Critique

T2  - Palgrave Studies in Animals and Literature

UR  - http://dx.doi.org/10.1007/978-3-030-26917-3_1

PY  - 2019/01/01

AU  - McCorry S

AU  - Miller J

ED  - 

DO  - DOI: 10.1007/978-3-030-26917-3_1

PB  - Springer International Publishing

SN  - 9783030269166

SP  - 1

EP  - 17

Y2  - 2024/12/22

ER  -