@article{article, title  = {{A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet}},

 publisher = {{Cambridge University Press (CUP)}},

 url = {{http://dx.doi.org/10.1017/s0007114517003749 }},

 year = {{2018}},

 month = {{3}},

 author = {{Rees D and Holtrop G and Chope G and Moar KM and Cruickshank M and Hoggard N}},

 doi = {{10.1017/s0007114517003749}},

 volume = {{119}},

 journal = {{British Journal of Nutrition}},

 issue = {{5}},

 pages = {{496-506}},

 note = {{Accessed on 2024/10/19}}}