TY  - JOUR

T1  - China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

JO  - Emerald Open Research

UR  - http://dx.doi.org/10.1108/eor-06-2023-0007

PY  - 2020/06/04

AU  - Armstrong B

AU  - Reynolds C

ED  - 

DO  - DOI: 10.1108/eor-06-2023-0007

PB  - Emerald

VL  - 1

IS  - 6

Y2  - 2024/12/22

ER  -