TY  - JOUR

T1  - Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

JO  - Public Health Nutrition

PY  - 2017/04/01

AU  - Shankar B

AU  - Thaiprasert N

AU  - Gheewala S

AU  - Smith R

ED  - 

DO  - DOI: 10.1017/s1368980016003037

PB  - Cambridge University Press (CUP)

VL  - 20

IS  - 6

SP  - 1126

EP  - 1134

Y2  - 2024/12/22

ER  -