TY  - JOUR

T1  - Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG.

JO  - Microb Cell Fact

UR  - http://eprints.whiterose.ac.uk/99105/

PY  - 2012/08/29

AU  - Deepika G

AU  - Karunakaran E

AU  - Hurley CR

AU  - Biggs CA

AU  - Charalampopoulos D

ED  - 

DO  - DOI: 10.1186/1475-2859-11-116

VL  - 11

SP  - 116

Y2  - 2025/01/03

ER  -