TY  - CHAP

T1  - Meal Composition and Cognitive Function

T2  - Handbook of Behavior, Food and Nutrition

UR  - http://dx.doi.org/10.1007/978-0-387-92271-3_36

PY  - 2011/01/01

AU  - Dye L

AU  - Hoyland A

AU  - Lamport D

AU  - Lawton C

ED  - 

DO  - DOI: 10.1007/978-0-387-92271-3_36

PB  - Springer New York

SN  - 9780387922706

SP  - 547

EP  - 563

Y2  - 2024/12/22

ER  -