TY  - CHAP

T1  - CHAPTER 5. Glucose Chemistry

T2  - Food and Nutritional Components in Focus

UR  - http://dx.doi.org/10.1039/9781849734929-00077

PY  - 2012/01/01

AU  - Malik BA

AU  - Benaissa M

ED  - 

DO  - DOI: 10.1039/9781849734929-00077

PB  - Royal Society of Chemistry

SP  - 77

EP  - 85

Y2  - 2024/12/22

ER  -