@article{article, title  = {{Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study}},

 publisher = {{Elsevier BV}},

 url = {{}},

 year = {{2015}},

 month = {{8}},

 author = {{Goh R and Gao J and Ananingsih VK and Ranawana V and Henry CJ and Zhou W}},

 doi = {{10.1016/j.foodchem.2015.02.054}},

 volume = {{180}},

 journal = {{Food Chemistry}},

 pages = {{203-210}},

 note = {{Accessed on 2024/12/22}}}