@article{article, title  = {{Negative emotions, positive actions : food safety and consumer intentions to purchase ethical food in China}},

 publisher = {{Elsevier}},

 url = {{}},

 year = {{2020}},

 month = {{10}},

 author = {{Jin H and Lin Z and McLeay F}},

 doi = {{10.1016/j.foodqual.2020.103981}},

 volume = {{85}},

 journal = {{Food Quality and Preference}},

 note = {{Accessed on 2024/12/22}}}