@article{article, title  = {{It’s not queasy being green: The role of disgust in willingness-to-pay for more sustainable product alternatives}},

 publisher = {{Elsevier}},

 url = {{}},

 year = {{2019}},

 month = {{12}},

 author = {{Powell PA and Jones CR and Consedine NS}},

 doi = {{10.1016/j.foodqual.2019.103737}},

 volume = {{78}},

 journal = {{Food Quality and Preference}},

 pages = {{103737}},

 note = {{Accessed on 2024/12/22}}}