TY  - JOUR

T1  - When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake

JO  - Food Quality and Preference

UR  - http://eprints.whiterose.ac.uk/143137/

PY  - 2019/02/25

AU  - Robinson E

AU  - Henderson J

AU  - Gregory

AU  - Keenan S

AU  - Kersbergen I

ED  - 

DO  - DOI: 10.1016/j.foodqual.2019.02.013

PB  - Elsevier BV

Y2  - 2024/12/22

ER  -