TY  - JOUR

T1  - The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review

JO  - Food Research International

UR  - http://dx.doi.org/10.1016/j.foodres.2022.112371

PY  - 2022/12/31

AU  - Han H

AU  - Dye L

AU  - Mackie A

ED  - 

DO  - DOI: 10.1016/j.foodres.2022.112371

PB  - Elsevier BV

VL  - 164

SP  - 112371

EP  - 112371

Y2  - 2024/12/22

ER  -