@article{article, title  = {{The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.foodres.2022.112371 }},

 year = {{2022}},

 month = {{12}},

 author = {{Han H and Dye L and Mackie A}},

 doi = {{10.1016/j.foodres.2022.112371}},

 volume = {{164}},

 journal = {{Food Research International}},

 pages = {{112371-112371}},

 note = {{Accessed on 2024/12/22}}}