TY  - JOUR

T1  - Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

JO  - Public Health Nutrition

PY  - 2019/12/01

AU  - Cuevas S

AU  - Downs SM

AU  - Ghosh-Jerath S

AU  - Aafrin

AU  - Shankar B

ED  - 

DO  - DOI: 10.1017/s1368980019001836

PB  - Cambridge University Press (CUP)

VL  - 22

IS  - 18

SP  - 3435

EP  - 3446

Y2  - 2024/12/22

ER  -