TY  - JOUR

T1  - A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938

JO  - Nutrients

UR  - http://eprints.whiterose.ac.uk/156005/

PY  - 2020/01/03

AU  - Shaw CC

AU  - Buckle RL

AU  - Rej A

AU  - Trott N

AU  - Aziz I

AU  - Sanders DS

ED  - 

DO  - DOI: 10.3390/nu12010137

PB  - MDPI AG

VL  - 12

IS  - 1

Y2  - 2024/10/18

ER  -