@article{article, title  = {{A gluten reduction is the patients’ choice for a dietary ‘bottom up’ approach in IBS—a comment on “a 5Ad dietary protocol for functional bowel disorders” nutrients 2019, 11, 1938}},

 publisher = {{MDPI AG}},

 url = {{http://eprints.whiterose.ac.uk/156005/ }},

 year = {{2020}},

 month = {{1}},

 author = {{Shaw CC and Buckle RL and Rej A and Trott N and Aziz I and Sanders DS}},

 doi = {{10.3390/nu12010137}},

 volume = {{12}},

 journal = {{Nutrients}},

 issue = {{1}},

 note = {{Accessed on 2024/10/18}}}