TY  - JOUR

T1  - AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN

JO  - Health Economics

UR  - http://dx.doi.org/10.1002/hec.2772

PY  - 2012/01/06

AU  - Shankar B

AU  - Brambila‐Macias J

AU  - Traill B

AU  - Mazzocchi M

AU  - Capacci S

ED  - 

DO  - DOI: 10.1002/hec.2772

PB  - Wiley

VL  - 22

IS  - 2

SP  - 243

EP  - 250

Y2  - 2024/12/22

ER  -