TY  - JOUR

T1  - Protein valuation in food choice is positively associated with lean mass in older adults

JO  - The Journal of Nutrition

UR  - http://eprints.whiterose.ac.uk/152009/

PY  - 2019/11/01

AU  - Buckley CM

AU  - Austin S

AU  - Corfe BM

AU  - Green MA

AU  - Johnstone AM

AU  - Stevenson EJ

AU  - Williams EA

AU  - Brunstrom JM

ED  - 

DO  - DOI: 10.1093/jn/nxz124

PB  - Oxford University Press (OUP)

VL  - 149

IS  - 11

SP  - 2056

EP  - 2064

Y2  - 2024/12/22

ER  -