@article{article, title  = {{Evaluation and salivary biochemistry associations of sour-salty taste interaction}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.jfutfo.2023.11.010 }},

 year = {{2024}},

 month = {{12}},

 author = {{Jiang H and Chen Y and Chen J and Dye L and Wang X}},

 doi = {{10.1016/j.jfutfo.2023.11.010}},

 volume = {{4}},

 journal = {{Journal of Future Foods}},

 issue = {{4}},

 pages = {{376-382}},

 note = {{Accessed on 2024/12/22}}}