TY  - JOUR

T1  - Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives

JO  - Nutrients

UR  - http://dx.doi.org/10.3390/nu15173758

PY  - 2023/08/28

AU  - Moore SG

AU  - Kundra A

AU  - Ho P

AU  - Bissell E

AU  - Apekey T

ED  - 

DO  - DOI: 10.3390/nu15173758

PB  - MDPI AG

VL  - 15

IS  - 17

SP  - 3758

EP  - 3758

Y2  - 2024/12/22

ER  -