TY  - JOUR

T1  - On-line analysis and in situ pH monitoring of mixed acid fermentation by Escherichia coli using combined FTIR and Raman techniques

JO  - Analytical and Bioanalytical Chemistry

PY  - 2020/08/14

AU  - Metcalfe GD

AU  - Smith TW

AU  - Hippler M

ED  - 

DO  - DOI: 10.1007/s00216-020-02865-5

PB  - Springer Science and Business Media LLC

Y2  - 2025/01/03

ER  -