TY  - JOUR

T1  - China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

JO  - Emerald Open Research

UR  - http://dx.doi.org/10.35241/emeraldopenres.13711.1

PY  - 2020/06/04

AU  - Armstrong B

AU  - Reynolds C

ED  - 

DO  - DOI: 10.35241/emeraldopenres.13711.1

PB  - Emerald

VL  - 2

SP  - 35

EP  - 35

Y2  - 2024/12/22

ER  -