@article{article, title  = {{China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food}},

 publisher = {{Emerald}},

 url = {{http://dx.doi.org/10.35241/emeraldopenres.13711.1 }},

 year = {{2020}},

 month = {{6}},

 author = {{Armstrong B and Reynolds C}},

 doi = {{10.35241/emeraldopenres.13711.1}},

 volume = {{2}},

 journal = {{Emerald Open Research}},

 pages = {{35-35}},

 note = {{Accessed on 2024/12/22}}}