TY  - JOUR

T1  - Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate

JO  - Journal of Food Science and Technology

PY  - 2018/07/01

AU  - Ranawana V

AU  - Moynihan E

AU  - Campbell F

AU  - Duthie G

AU  - Raikos V

ED  - 

DO  - DOI: 10.1007/s13197-018-3157-3

PB  - Springer Science and Business Media LLC

VL  - 55

IS  - 7

SP  - 2401

EP  - 2409

Y2  - 2024/12/22

ER  -