TY  - JOUR

T1  - Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study

JO  - Proceedings of the Nutrition Society

UR  - http://dx.doi.org/10.1017/s002966512300383x

PY  - 2024/01/08

AU  - Moore S

AU  - Kundra A

AU  - Bissell E

AU  - Ho P

AU  - Apekey T

ED  - 

DO  - DOI: 10.1017/s002966512300383x

PB  - Cambridge University Press (CUP)

VL  - 82

IS  - OCE5

Y2  - 2024/12/22

ER  -