TY  - JOUR

T1  - Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

JO  - Allergy

PY  - 2021/11/24

AU  - Zuberbier T

AU  - Dörr T

AU  - Aberer W

AU  - Alvaro M

AU  - Angier E

AU  - Arasi S

AU  - Arshad H

AU  - Ballmer‐Weber B

AU  - Bartra J

AU  - Beck L

AU  - Bégin P et al

ED  - 

DO  - DOI: 10.1111/all.15167

PB  - Wiley

Y2  - 2024/12/22

ER  -